Platform design and the IPA’s Roadmap to 2030, Built Environment Matters podcast with Trudi Sully from The Construction Innovation Hub

These crispy pork smash burgers from F&W food editor Paige Grandjean, inspired by the classic Vietnamese sandwich, are topped with quick-pickled carrots, daikon, and a spicy chile mayonnaise.. Get the Recipe.

This tangy soup, like many desserts made with red wine, will pair with a wide range of reds.Mark Slater, Michel Richard's longtime wine director, likes to match it with the rose-scented nonvintage Quady Elysium, a sweet California wine made from the obscure Black Muscat grape..

Platform design and the IPA’s Roadmap to 2030, Built Environment Matters podcast with Trudi Sully from The Construction Innovation Hub

Originally appeared: April 2008.2 dozen stuffed clams.1 celery rib, chopped.1/2 small onion, chopped.

Platform design and the IPA’s Roadmap to 2030, Built Environment Matters podcast with Trudi Sully from The Construction Innovation Hub

1 small carrot, chopped.24 cherrystone clams, scrubbed.

Platform design and the IPA’s Roadmap to 2030, Built Environment Matters podcast with Trudi Sully from The Construction Innovation Hub

Two 1-inch-thick slices of white bread, crusts removed and bread cubed.

1/2 cup minced bacon.Let cool for 30 minutes.. Make the icing:.

Whisk together confectioners’ sugar, butter, milk, lemon juice, and salt in a small bowl until mixture is thickened.Drizzle over rolls; garnish with finely chopped pistachios.

Serve warm or at room temperature.. Make Ahead.The finished, iced rolls can be stored at room temperature in an airtight container overnight..

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