Using a slotted spoon, transfer the scallops to a plate.

Bonus points for thoughtful vegan options: BBQ tofu for the win.. Maine: El El Frijoles, Sargentville.While most of our list skews towards celebrating more traditional flavors, there are a few spots that merit mention because they are such products of place.

El El Frijoles is one of them.The spicy lobster burrito here is a must-get, accompanied by a side of fresh guac and a couple of lobster tacos to boot.Eat them outside on benches in the warmer summer months for a sublime afternoon.. Maryland: Pop Tacos, Baltimore.

Yet another Korean-inspired Mexican spot on our list.While the burrito bowls here might just be more popular than the burritos, for the carb lovers among us, the latter is where it's at.

The spicy pork burrito is our pick, although the sauce might run a little sweeter for some.

Get it with brown rice and melted jack cheese for an ooey-gooey yet sturdy combo, and wash it all down with their green tea.. Massachusetts: Sabroso Taqueria, Boston.Although rare, it isn’t uncommon to find bits of sediment from these solids in the finished product.. Blair Guthrie, winemaker, Stewart Cellars and Guthrie Family Wines.

"I'd say 99% of natural wine is unfiltered, so you’re not removing any of that sediment that’s still in suspension in the wine.”.— Blair Guthrie, winemaker, Stewart Cellars and Guthrie Family Wines.

The most common reason for sediment in your wine is leftover yeast.. Grape juice is fermented into wine with yeast, which transforms the sugars into alcohol.This can happen when yeast is added to the juice, known as inoculated yeast, or with a wild, natural yeast from the air or leftover from the grape skins, known as ambient or indigenous yeast.. Once the yeast completes fermentation, the dead yeast cells, or “lees,” remain in the barrel or tank.